BENJAMIN'S RAW BAR

12 oysters, 12 top necks, 12 shrimp, 2 chilled lobsters

6 oysters, 6 top necks, 6 shrimp, 1 chilled lobster

RAW BAR HAPPY HOUR DAILY 12-2 PM

Fried with pepper rings and marinara sauce

Baked, stuffed clams with herbs and spices, bread crumbs, & chourico

Served with a port honey dipping sauce

Served with marinara sauce

Tortilla chips smothered in cheese, pico de Gallo, salsa & sour cream

add chicken...5.00        add guacamole...4.00         add lobster...19.00

Boneless buffalo tenders. Served with French fries and bleu cheese. 

Served any of these styles:

Zuppa style: steamed in a fiery tomato broth

Anzio style: onions, garlic, & herb broth

New England style: steamed in broth 

Topped and baked with croutons and imported Swiss cheese

With chiffonade of basil and balsamic glaze

Add jerk chicken...7.00   Add jerk shrimp...13.00

Mixed greens, tomato, carrots, cucumber, red onion, and croutons

Golden Italian, Ranch, Bleu Cheese, or Balsamic Vinaigrette

Served with French fries, tartar sauce, and cole slaw

Fried scallops, fish, clams, & shrimp. Served with French fries, tartar sauce, and cole slaw

Shrimp, scallops, cod, and calamari baked with lemon, butter, wine and spices

Fresh scallops, clams, mussels, shrimp, calamari, and fish sautéed in a garlic cream, spicy red, or a white wine, onion, garlic herb broth over linguini

Georges Bank sea scallops baked with lemon, butter, and topped with seasoned cracker crumbs

Jumbo tiger shrimp sautéed with garlic, wine, a hint of cream cheese & spices. Served on a bed of pasta. 

Fresh haddock baked with wine, butter, and seasoned bread crumbs, served over lobster sauce

Served with French fries, cole slaw, & tartar sauce

Served with French fries, cole slaw, & tartar sauce

Served with French fries, cole slaw, & tartar sauce

Fisherman's style seafood stuffing with scallops, shrimp,                                       and littleneck clams

All steaks are seasoned & grilled with Maitre d'Hotel butter. Benjamin's steaks are USDA Angus beef, selected and cut daily by the chef. Served with starch and vegetable.

Steak prepared option Au Poivre Style with a Black Peppercorn Cream Sauce add 5.00

Sauce Accompaniments: Red Wine Demi Glaze add 3.50

Bearnaise add 3.50     Crimini Mushrooms add 4.00

Grand Marnier onions add 4.00

Kansas grain fed USDA Black Angus beef 

Fresh tomato, basil, & mozzarella cheese, finished with garlic and cream and tossed with penne pasta

Chicken breast lightly breaded with Italian seasonings, baked with marinara sauce and fresh mozzarella cheese

Bacon, Mushrooms, or Onions add 2.00       Cheese add 1.50